Tag: 300 Calorie Main Dish Recipes

Meat and Poultry

Mouthwatering Kalua Pork Recipe

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Fire up the tiki torches — it’s time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

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Main Dishes

Deliciously Fluffy Knödel: Elevate your Cooking Game

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This is an Austrian classic. Knödel (you pronounce the “k”) means dumpling in German. My mother used to make this dish a lot when I was small because it’s a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate because this is one of those recipes that isn’t written down, so I had to follow her around the kitchen the last time she made it. Be sure the bread is stale. If it isn’t, dry it in the oven after cutting it into cubes.

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2 min read