Recipe Details
Ingredients
-
1cupchopped onion
-
½cupchopped fresh cilantro
-
3limes, juiced
-
4tablespoonssoy sauce
-
2tablespoonsolive oil
-
4teaspoonsdark brown sugar
-
2teaspoonsdried oregano
-
1 ½teaspoonsred pepper flakes
-
1clovegarlic, minced
-
1poundskirt steak, fat removed and flattened to 1/8-inch thickness
-
4corn tortillas
Cooking Directions
-
Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
-
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
-
Add meat to tortillas and top with your favorite toppings.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories270 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 3g |
15% |
Cholesterol 25mg |
8% |
Sodium 946mg |
41% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 3g |
12% |
Total Sugars 7g |
|
Protein 17g |
34% |
Vitamin C 9mg |
10% |
Calcium 66mg |
5% |
Iron 2mg |
12% |
Potassium 391mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved