Recipe Details
Ingredients
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cooking spray
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2poundsskin-on red snapper fillets
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2clovesfresh garlic, minced
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1pinchgarlic salt, or to taste
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1pinchground red chile pepper, or to taste
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½cupchopped fresh cilantro
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1lime
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2tablespoonsbutter
Cooking Directions
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Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
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Marinate in the refrigerator, 30 minutes to 1 hour.
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Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
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Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Cook’s Note:
Substitute Cajun seasoning (such as Tony Chachere’s(R)) for the ground red pepper, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
15% |
| Cholesterol 66mg |
22% |
| Sodium 152mg |
7% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 31g |
63% |
| Vitamin C 4mg |
4% |
| Calcium 53mg |
4% |
| Iron 0mg |
2% |
| Potassium 645mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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