Recipe Details
Ingredients
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¼cupsteak sauce (such as A1®)
-
¼cupketchup
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¼cupwater
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1tablespoonWorcestershire sauce
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1tablespoonsoy sauce
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1tablespoonminced garlic
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4(6 ounce)country style pork ribs
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1onion, cut into rings (Optional)
Cooking Directions
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Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
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Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
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Spread raw onion rings over the ribs, and cover the pan.
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Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories246 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 5g |
24% |
Cholesterol 77mg |
26% |
Sodium 706mg |
31% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 1g |
3% |
Total Sugars 5g |
|
Protein 21g |
42% |
Vitamin C 8mg |
9% |
Calcium 46mg |
4% |
Iron 2mg |
9% |
Potassium 425mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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