Recipe Details
Ingredients
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1cupwater
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½cupapple cider vinegar
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1tablespoonliquid smoke flavoring
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1rackbaby back pork ribs
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salt and freshly ground black pepper to taste
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1(12 ounce) bottlebarbeque sauce, divided
Cooking Directions
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Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot). Place rack in the bottom of the pot.
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Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
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Select Meat setting according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
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Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
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Cook under the broiler for 5 minutes. Remove and immediately add more sauce.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories291 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 6g |
29% |
Cholesterol 58mg |
19% |
Sodium 705mg |
31% |
Total Carbohydrate 21g |
7% |
Dietary Fiber 0g |
1% |
Total Sugars 15g |
|
Protein 12g |
|
Vitamin C 1mg |
3% |
Calcium 32mg |
2% |
Iron 1mg |
4% |
Potassium 287mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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