Recipe Details
Ingredients
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½poundground pork
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1(4 ounce) canwater chestnuts, drained and chopped
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1(4 ounce) canshiitake mushrooms, drained and chopped
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2tablespoonssesame oil
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2tablespoonssoy sauce
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1tablespoonSriracha sauce
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1(12 ounce) packageround dumpling wrappers
Cooking Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine pork, water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook and stir until pork is crumbly and no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle, about 5 minutes.
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Lay 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
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Cook in the preheated air fryer for 3 minutes. Use tongs to flip potstickers and cook for 3 minutes more. Transfer to a paper towel-lined plate. Repeat steps 3 and 4 until pork mixture is used up.
Tips
You can find round dumpling wrappers in any Asian grocery store.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories70 | |
% Daily Value * | |
Total Fat 3g |
3% |
Saturated Fat 1g |
3% |
Cholesterol 5mg |
2% |
Sodium 273mg |
12% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 3g |
5% |
Vitamin C 0mg |
0% |
Calcium 8mg |
1% |
Iron 1mg |
3% |
Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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