Recipe Details
Ingredients
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¼cuphoney
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2tablespoonssoy sauce
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⅛teaspoonred pepper flakes
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1 ½tablespoonsolive oil
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2skinless, boneless chicken breast halves, cut into bite-size pieces
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.
Dotdash Meredith Food Studios
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Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.
Dotdash Meredith Food Studios
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Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
Adam Vaccarezza
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories179 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 34mg |
11% |
| Sodium 481mg |
21% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 0g |
0% |
| Total Sugars 18g |
|
| Protein 13g |
26% |
| Vitamin C 0mg |
0% |
| Calcium 9mg |
1% |
| Iron 1mg |
4% |
| Potassium 131mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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