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Moist & Flavorful Meatloaf Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9×5-inch loaf

Ingredients

  • 2poundsground beef

  • ½onion, chopped

  • ¾cupsmall chunks of bread

  • 2largeeggs, beaten

  • ½cupmilk

  • ½cupchopped green bell pepper

  • 1 ½teaspoonssalt

  • ¼teaspoonsage

  • ¼teaspoonground black pepper

  • ½cupketchup, or to taste

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9×5-inch loaf pan. Spread ketchup over the top of loaf.

  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories262
% Daily Value *
Total Fat
15g 		20%
Saturated Fat
6g 		30%
Cholesterol
119mg 		40%
Sodium
715mg 		31%
Total Carbohydrate
8g 		3%
Dietary Fiber
1g 		2%
Total Sugars
5g
Protein
22g 		44%
Vitamin C
11mg 		12%
Calcium
46mg 		4%
Iron
2mg 		13%
Potassium
368mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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