Recipe Details
Ingredients
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1poundchicken tenders, cut into 1.5 to 2-inch pieces
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1(1 ounce) packagedry ranch salad dressing mix
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2tablespoonsflour
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1egg, lightly beaten
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1cuppanko bread crumbs
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1 servingolive oil cooking spray
Cooking Directions
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Place chicken in a bowl, sprinkle with ranch seasoning, and toss to combine. Let sit for 5-10 minutes.
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Place flour in a resealable bag. Place egg in a small bowl and panko bread crumbs on a plate. Preheat air fryer to 390 degrees F (200 degrees C).
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Place chicken into the bag and toss to coat. Lightly dip chicken into egg mixture, letting excess drip off. Roll chicken pieces in panko, pressing crumbs into the chicken.
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Spray basket of the air fryer with oil and place chicken pieces inside, making sure not to overlap. You may have to do two batches, depending on the size of your air fryer. Lightly mist chicken with cooking spray.
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Cook for 4 minutes. Turn chicken pieces and cook until chicken is no longer pink on the inside, about 4 more minutes. Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories244 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 1g |
5% |
Cholesterol 112mg |
37% |
Sodium 713mg |
31% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 31g |
|
Vitamin C 1mg |
7% |
Calcium 20mg |
2% |
Iron 1mg |
7% |
Potassium 345mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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