Speedy Secret Salmon Cure: Super Tasty!

Learn how to cure salmon with this quick technique. While the process is incredibly simple, the potential variations are endless. Whether you’re talking about the brine or post-cure seasonings, this is something that begs for adaptation. Smoked salt, chipotle, or smoked paprika could be used before or after the cure to make things a little more like lox, and don’t even get me started on the herbs. After the 3-minute cure, you can sprinkle your slices with dill, tarragon, chervil, or thyme.

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