Recipe Details
Ingredients
-
¼cupsoy sauce
-
¼cuprice wine vinegar
-
2tablespoonswhite sugar
-
1tablespoonvegetable oil
-
1teaspoonmustard powder
-
1teaspoonground ginger
-
1teaspoonground black pepper
-
2poundssalmon fillets
Cooking Directions
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In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger, and ground black pepper.
-
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
-
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
-
Grill the fish for about 3 to 4 minutes per side or to desired doneness.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories396 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 3g |
14% |
| Cholesterol 126mg |
42% |
| Sodium 1002mg |
44% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 7g |
|
| Protein 46g |
93% |
| Vitamin C 0mg |
0% |
| Calcium 38mg |
3% |
| Iron 3mg |
14% |
| Potassium 1178mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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