Recipe Details

Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1tablespoonbutter

  • 2cupsfresh strawberries, hulled and halved

  • ¼cupgranular sucrolose sweetener (such as Splenda®)

  • 1tablespoonbalsamic vinegar

  • 4scoopslow-fat vanilla ice cream

Cooking Directions

  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.

  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories160
% Daily Value *
Total Fat
6g
8%
Saturated Fat
4g
19%
Cholesterol
26mg
9%
Sodium
71mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
6%
Total Sugars
19g
Protein
4g
7%
Vitamin C
43mg
48%
Calcium
120mg
9%
Iron
1mg
3%
Potassium
251mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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