Recipe Details
Ingredients
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⅓cupreduced-sodium soy sauce
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¼cuphoisin sauce
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2tablespoonsolive oil
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2tablespoonsfresh lemon juice
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1tablespoonchili garlic sauce
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1tablespoongrated fresh ginger root
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1clovegarlic, pressed
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6(6 ounce)skinless, boneless salmon fillets
Cooking Directions
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Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9×13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
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Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 4g |
22% |
| Cholesterol 99mg |
33% |
| Sodium 848mg |
37% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 35g |
69% |
| Vitamin C 9mg |
10% |
| Calcium 27mg |
2% |
| Iron 1mg |
6% |
| Potassium 658mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
