Recipe Details

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 1tablespoongarlic powder

  • 1tablespoondried basil

  • ½teaspoonsalt

  • 4(6 ounce) filletssalmon

  • 2tablespoonsbutter

  • 4lemon wedges

Cooking Directions

  1. Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon.

  2. Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.

  3. Serve salmon with lemon wedges.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories304
% Daily Value *
Total Fat
16g
20%
Saturated Fat
6g
29%
Cholesterol
90mg
30%
Sodium
402mg
17%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Total Sugars
1g
Protein
37g
73%
Vitamin C
12mg
13%
Calcium
88mg
7%
Iron
1mg
8%
Potassium
665mg
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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