Recipe Details
Ingredients
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cooking spray
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2tablespoonsDijon mustard
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1tablespoonhoney
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½teaspoonbalsamic vinegar
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1clovegarlic, minced
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½teaspoonkosher salt
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¼teaspoonground black pepper
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2(6 ounce)frozen salmon fillets
Cooking Directions
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Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
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Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
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Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
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Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.
France C
Cook’s Note:
You can line the bottom of the air fryer basket with foil or parchment paper, instead of spraying with cooking spray, if preferred.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories359 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 4g |
19% |
| Cholesterol 99mg |
33% |
| Sodium 955mg |
42% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 0g |
0% |
| Protein 34g |
67% |
| Potassium 624mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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