Recipe Details
Ingredients
-
2(1 1/2-pound)salmon fillets, skin removed
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1cupmiso paste
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½cupbrown sugar
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½cupprepared soy-ginger salad dressing
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¼cupsake
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¼cupwater
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3tablespoonsseasoned rice vinegar
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2tablespoonssesame seeds
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1teaspoonsesame oil
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
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Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.
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Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories719 | |
| % Daily Value * | |
| Total Fat 41g |
52% |
| Saturated Fat 8g |
38% |
| Cholesterol 132mg |
44% |
| Sodium 2247mg |
98% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
10% |
| Total Sugars 24g |
|
| Protein 51g |
|
| Vitamin C 9mg |
44% |
| Calcium 98mg |
8% |
| Iron 3mg |
14% |
| Potassium 956mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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