Recipe Details
Ingredients
-
⅓cupsoy sauce
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¼cupolive oil
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¼cupbrown sugar
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2teaspoonslemon pepper
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2clovesgarlic, minced
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1poundskin-on salmon fillet
Cooking Directions
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Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
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Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
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Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Editor’s Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories318 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 3g |
13% |
| Cholesterol 59mg |
20% |
| Sodium 1514mg |
66% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 14g |
|
| Protein 24g |
48% |
| Vitamin C 1mg |
1% |
| Calcium 35mg |
3% |
| Iron 2mg |
8% |
| Potassium 440mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
