Recipe Details
Ingredients
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¼cuplemon juice
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3tablespoonsolive oil
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1tablespoonbalsamic vinegar
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1clovegarlic, minced
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1sprigfresh rosemary, minced
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4(4 ounce)salmon fillets
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sea salt to taste
Cooking Directions
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Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.
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Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.
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When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove salmon from marinade and shake off excess. Discard remaining marinade.
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Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories280 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 4g |
18% |
| Cholesterol 56mg |
19% |
| Sodium 136mg |
6% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 20g |
39% |
| Vitamin C 11mg |
12% |
| Calcium 18mg |
1% |
| Iron 1mg |
8% |
| Potassium 368mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
