Spicy Kashmiri Lamb: A Mouth-Watering Delight!

This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum’s family recipe. Kashmir’s cuisine combines the area’s fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!

3 min read

Unbelievable Adobo Pork Loin Recipe – A sensational twist!

Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade adobo rub. Just combine GOYA Adobo All-Purpose Seasoning with Pepper, chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil in a bowl. Rub the spice mixture over the pork, roast until golden brown, and prepare for the compliments to roll in!

2 min read