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The Ultimate Cuban Chicken Fricassee Recipe: A Taste of Heaven!

Recipe Details

Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
8

Ingredients

  • 1largeonion, chopped

  • 6clovesgarlic, chopped

  • ½green bell pepper, chopped

  • 8smallwhole peeled potatoes

  • 1(8 ounce) cantomato sauce

  • ½cupdry white wine

  • ½tablespooncumin

  • 1leaffresh sage

  • salt and pepper to taste

  • 2poundschicken leg quarters

Cooking Directions

  1. Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.

  2. Place chicken legs in the slow cooker. Pour onion mixture over chicken.

  3. Cover and cook on Low until juices run clear, 6 to 8 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories316
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
4g 		20%
Cholesterol
94mg 		31%
Sodium
264mg 		11%
Total Carbohydrate
21g 		8%
Dietary Fiber
3g 		10%
Total Sugars
3g
Protein
23g 		47%
Vitamin C
31mg 		34%
Calcium
40mg 		3%
Iron
3mg 		14%
Potassium
772mg 		16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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