Recipe Details
Ingredients
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1(2 pound)boneless pork loin roast
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2tablespoonschili powder
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1tablespoonGOYA® Adobo All-Purpose Seasoning with Pepper
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1teaspoonground cumin
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1teaspoonpacked dark brown sugar
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⅛teaspoonground cinnamon
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2tablespoonsGOYA® Extra Virgin Olive Oil
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.
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Mix chili powder, adobo seasoning, cumin, brown sugar, and cinnamon together in a small bowl until well combined. Add olive oil and stir until completely saturated.
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Pat pork dry with paper towels. Rub pork all over with spice mixture, then place into the prepared roasting pan.
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Cook in the preheated oven until pork is dark golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Transfer pork to a platter and tent with foil to keep warm. Let rest for 10 to 15 minutes before slicing.
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Serve with accumulated juices.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories234 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
25% |
| Cholesterol 72mg |
24% |
| Sodium 78mg |
3% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
3% |
| Protein 23g |
|
| Potassium 448mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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