Recipe Details
Ingredients
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1cupwhole-milk Greek yogurt
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6clovesgarlic, minced
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2tablespoonsolive oil
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2tablespoonsfreshly squeezed lemon juice, or more to taste
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2tablespoonsketchup
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1tablespoonAleppo red pepper flakes
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1tablespoonkosher salt
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1 ½teaspoonsground cumin
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1teaspoonfreshly ground black pepper
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1teaspoonpaprika
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⅛teaspoonground cinnamon
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2 ½poundsboneless, skinless chicken thighs, halved
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4long metal skewers
Cooking Directions
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Whisk yogurt, garlic, olive oil, lemon juice, ketchup, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a large bowl.
Dotdash Meredith Food Studios
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Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover the bowl with plastic wrap and refrigerate, 2 to 8 hours.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick “log” shape.
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Place kebabs on the preheated grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes. Turn kebabs and grill the other side for 3 to 4 minutes. Continue cooking and turning until chicken is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories539 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 9g |
46% |
| Cholesterol 186mg |
62% |
| Sodium 1722mg |
75% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 52g |
104% |
| Vitamin C 8mg |
9% |
| Calcium 47mg |
4% |
| Iron 4mg |
20% |
| Potassium 574mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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