Ultimate Chinese Buffet Green Beans Recipe
Recipe Details Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Ingredients 1tablespoonoil, peanut or…
Taste the World Through Andie’s Recipes Blog
Recipe Details Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Ingredients 1tablespoonoil, peanut or…
What’s the difference between sushi and nigiri? What about sashimi? This can be a matter of confusion if you are…
This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we’ve had at Japanese restaurants. Serve with sticky white rice and a light salad.
Recipe Details Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Ingredients 4cupswater ½cupdark roast…
This cucumber salad recipe is very close to what you’d get at your favorite Thai restaurant. Cucumber, cilantro, and peanuts are tossed in a sweet and tangy vinaigrette with just a hint of heat from jalapeños. This summer salad is always a hit at picnics and potlucks since it doesn’t need to be refrigerated.
Serve japchae noodles hot, chilled, or at room temperature. These Korean glass noodles are delicious with teriyaki chicken or short ribs.
Recipe Details Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4…
This cake with marshmallows is a very light version of a cheesecake I learned from a friend in Japan. It is a perfect recipe for people looking for something sweet to top off a meal.
Recipe Details Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 cup Ingredients…
Recipe Details Prep Time: 35 mins Cook Time: 55 mins Additional Time: 2 hrs Total Time: 3 hrs 30 mins…
Everyone will love these bite-sized crab rangoon, fried to crispy perfection. Just place the crab filling onto square wonton wrappers, fold them into triangles, pull up the other edges to seal, and fry them until golden brown. To make these in advance, freeze them on trays, then fry them from frozen just before your party.
This pineapple curry is a quick and easy Thai curry dish that’s sweet and spicy. I became enamored with this dish at a local restaurant and then worked to duplicate it at home. I think I’ve got the taste and presentation pegged. I’m guesstimating the amounts since I don’t measure much when I cook. Feel free to adjust to taste.
This is a traditional Filipino recipe for lumpia, or fried spring rolls. They’re made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.
If you ever fancy a curry that contains more than just vegetables, then try this Quorn recipe — it’s easy to make and tastes great! Best served with Pilau/Basmati rice.
Recipe Details Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 1 Ingredients 1cupwater ½cupquinoa 1largecarrot,…
Hoisin sauce adds Asian flavor to this moist meatloaf — everyone loves it! Available in most grocery stores, hoisin is a cross between soy sauce and ketchup, and it makes a wonderful glaze for this meatloaf. Serve with rice and steamed broccoli. The leftovers make great sandwiches.