Recipe Details
Ingredients
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½tablespoonvegetable oil
-
4slicesfresh ginger
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2poundspork loin rib tips
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1cupboiling water, or more if needed
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2tablespoonsrock sugar, or to taste
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1 ½tablespoonswhite vinegar
-
1tablespoonsoy sauce
Cooking Directions
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Heat a cast iron pan over medium-high heat. Add oil, ginger, and rib tips, in that order, to the hot pan. Stir-fry until the surface of the ribs turns golden on all sides, about 5 minutes.
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Pour enough boiling water on top of the ribs to just cover. Cover with a lid and cook for 10 minutes. Uncover and continue cooking until water is almost absorbed, 5 to 20 minutes more. Be careful not to burn ribs.
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Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories436 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 11g |
57% |
| Cholesterol 120mg |
40% |
| Sodium 320mg |
14% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 6g |
|
| Protein 29g |
58% |
| Vitamin C 0mg |
0% |
| Calcium 49mg |
4% |
| Iron 2mg |
11% |
| Potassium 335mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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