Recipe Details
Ingredients
-
½cupketchup
-
2tablespoonssoy sauce
-
1tablespoonbrown sugar
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1tablespoonmirin (Japanese sweet wine)
-
1 ½teaspoonsWorcestershire sauce
-
1teaspoongrated fresh ginger
-
1clovegarlic, minced
Cooking Directions
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Gather all ingredients.
-
Stir together ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl.
-
Let flavors blend for at least 30 minutes before serving.
Recipe Tip
This sauce is ready in 30 minutes, but it’s even better if you let it sit in the refrigerator for a full day.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories29 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 404mg |
18% |
Total Carbohydrate 7g |
2% |
Dietary Fiber 0g |
0% |
Total Sugars 6g |
|
Protein 1g |
1% |
Vitamin C 3mg |
3% |
Calcium 7mg |
1% |
Iron 0mg |
1% |
Potassium 79mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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