Unleash the Power of Vietnamese Iced Coffee: A Flavorful

Recipe Details

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 4cupswater

  • ½cupdark roast ground coffee beans

  • ½cupsweetened condensed milk, divided

  • 16ice cubes

Cooking Directions

  1. Gather all ingredients.

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  2. Brew water with coffee using your preferred method to make coffee.

  3. Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.

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  4. Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.

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  5. Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.

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  6. Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories129
% Daily Value *
Total Fat
3g
4%
Saturated Fat
2g
11%
Cholesterol
13mg
4%
Sodium
64mg
3%
Total Carbohydrate
22g
8%
Total Sugars
21g
Protein
3g
7%
Vitamin C
1mg
1%
Calcium
124mg
10%
Iron
0mg
1%
Potassium
305mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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