Recipe Details
Ingredients
-
2 ½poundscut up chicken pieces
-
3tablespoonsolive oil
-
3tablespoonscurry powder
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1(12 ounce) jarchutney
-
1red bell pepper, thinly sliced
-
1lime, cut into wedges
-
⅛cupchopped green onion for topping
-
¼cupchopped peanuts
Cooking Directions
-
Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories913 | |
| % Daily Value * | |
| Total Fat 59g |
75% |
| Saturated Fat 14g |
72% |
| Cholesterol 213mg |
71% |
| Sodium 220mg |
10% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 5g |
19% |
| Total Sugars 31g |
|
| Protein 57g |
114% |
| Vitamin C 68mg |
75% |
| Calcium 95mg |
7% |
| Iron 5mg |
30% |
| Potassium 1102mg |
23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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