Recipe Details
Ingredients
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½cupketchup
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2tablespoonssoy sauce
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1tablespoonbrown sugar
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1tablespoonsherry
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2teaspoonsWorcestershire sauce
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1teaspoonminced garlic
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1poundboneless pork breakfast chops (4 chops)
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salt and ground black pepper to taste
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2largeeggs
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1 ½cupspanko bread crumbs
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nonstick cooking spray
Cooking Directions
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Make sauce: Whisk together ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic in a medium bowl until sugar is dissolved. Set sauce aside.
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Prepare pork chops: Lay pork chops on a clean work surface; season with salt and pepper.
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Beat eggs in a flat dish. Place bread crumbs in a separate flat dish.
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Dip a pork chop in beaten eggs, then dredge in bread crumbs. Dip again in eggs, then press in bread crumbs to thoroughly coat. Repeat with remaining pork chops.
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Place pork chops in the basket of the preheated air fryer and spray the tops with nonstick cooking spray. Air-fry for 10 minutes. Flip chops over using a spatula and spray the tops with nonstick cooking spray again. Air-fry for 10 more minutes. An instant-read thermometer inserted into the center of pork chops should read 145 degrees F (63 degrees C).
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Transfer pork chops to a cutting board and slice. Serve with sauce.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories319 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 4g |
19% |
Cholesterol 132mg |
44% |
Sodium 1135mg |
49% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 0g |
1% |
Total Sugars 11g |
|
Protein 23g |
46% |
Vitamin C 5mg |
6% |
Calcium 38mg |
3% |
Iron 1mg |
8% |
Potassium 435mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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