Recipe Details
Ingredients
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3largecucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
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1tablespoonsalt
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½cupwhite sugar
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½cuprice wine vinegar
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2mediumjalapeno peppers, seeded and chopped
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¼cupchopped cilantro
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½cupchopped peanuts
Cooking Directions
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Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
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Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories238 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
7% |
| Sodium 1751mg |
76% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 3g |
10% |
| Total Sugars 30g |
|
| Protein 6g |
|
| Vitamin C 10mg |
49% |
| Calcium 48mg |
4% |
| Iron 1mg |
6% |
| Potassium 461mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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