Cuisine

10-Minute Sticky Soy-Glazed Meatloaf: You Won

Hoisin sauce adds Asian flavor to this moist meatloaf — everyone loves it! Available in most grocery stores, hoisin is a cross between soy sauce and ketchup, and it makes a wonderful glaze for this meatloaf. Serve with rice and steamed broccoli. The leftovers make great sandwiches.

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9×5-inch meatloaf

Ingredients

  • 1 ½poundsground beef

  • ½poundground pork

  • 3slicesbread, broken up into small pieces

  • 1smallonion, finely chopped

  • 2stalkscelery, finely chopped

  • 2largeeggs, lightly beaten

  • 3tablespoonssoy sauce

  • 2tablespoonshoisin sauce

  • 1tablespoonminced fresh ginger

  • ½cuphoisin sauce

  • 2tablespoonsketchup

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make the meatloaf: Mix beef, pork, bread crumbs, onion, celery, eggs, soy sauce, hoisin, and ginger together in a bowl until well combined. Pat mixture into a 9×5-inch loaf pan.

  3. Bake in the preheated oven for 40 minutes.

  4. Meanwhile, make the glaze: Mix hoisin sauce and ketchup together in a small bowl.

  5. Remove meatloaf from the oven and drain any grease from the pan. Spread glaze over top and continue baking until no longer pink in the center, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories438
% Daily Value *
Total Fat
31g 		40%
Saturated Fat
12g 		60%
Cholesterol
140mg 		47%
Sodium
864mg 		38%
Total Carbohydrate
16g 		6%
Dietary Fiber
1g 		4%
Total Sugars
7g
Protein
23g
Vitamin C
2mg 		9%
Calcium
46mg 		4%
Iron
3mg 		15%
Potassium
394mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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