Recipe Details
Ingredients
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2(8 ounce) packagescream cheese, softened
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1poundcrabmeat, shredded
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3tablespoonsdark soy sauce
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1teaspoonminced fresh ginger root
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½teaspoonchopped fresh cilantro
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½teaspoondried parsley
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½teaspoonminced garlic
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1(14 ounce) packagesmall won ton wrappers
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1quartoil for frying
Cooking Directions
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Mix cream cheese, crabmeat, soy sauce, ginger, cilantro, parsley, and garlic together in a bowl.
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Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
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While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Moisten the wrapper edges and pull two corners together over filling to make a triangle. Pull two remaining corners up to join them, then press firmly to seal. Repeat to make remaining wontons. Place prepared wontons under a slightly moist paper towel until oil is hot.
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Working in batches, fry 3 or 4 wontons at a time in hot oil until golden brown and crispy, 1 to 2 minutes, flipping halfway through. Transfer wontons to a paper towel-lined plate to drain. Serve hot.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories393 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 11g |
56% |
Cholesterol 93mg |
31% |
Sodium 778mg |
34% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
3% |
Total Sugars 0g |
|
Protein 17g |
|
Vitamin C 1mg |
7% |
Calcium 101mg |
8% |
Iron 2mg |
13% |
Potassium 257mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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