Recipe Details
Ingredients
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½(10.5 ounce) packagemarshmallows
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½cupmilk
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1(8 ounce) packagecream cheese, softened
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1largeegg yolk
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½lemon, juiced
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1cupheavy cream
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1(9 inch)prepared graham cracker crust
Cooking Directions
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Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.
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Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
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Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories404 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 15g |
74% |
| Cholesterol 98mg |
33% |
| Sodium 266mg |
12% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 22g |
|
| Protein 5g |
|
| Vitamin C 5mg |
27% |
| Calcium 72mg |
6% |
| Iron 1mg |
6% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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