Indulge in Truffle-Parmesan Risotto Delight!

I created this truffle risotto recipe because there’s nothing quite like creamy, savory rice. It’s so delicious and filling, it’s almost a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it’s definitely worth the effort. I used regular milk (not cream) and it was absolutely heavenly and creamy! Serve as soon as possible; otherwise, it can get very pasty.

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