Main Dishes

The Ultimate Potato Chip Chicken Casserole Recipe!

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Recipe Details

Servings:
5
Yield:
5 servings

Ingredients

  • 2cupschopped, cooked chicken meat

  • 1cupcooked white rice

  • 1(10.75 ounce) can condensed cream of chicken soup

  • ⅔cupmayonnaise

  • 2tablespoonsgrated onion

  • ½cupchopped celery

  • 1(8 ounce) cansliced water chestnuts

  • 1tablespoonlemon juice

  • ½cupshredded sharp Cheddar cheese

  • 2cupscrushed potato chips

  • ¼cupwater

  • salt and pepper to taste

Cooking Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9×13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories639
% Daily Value *
Total Fat
45g 		58%
Saturated Fat
11g 		57%
Cholesterol
73mg 		24%
Sodium
852mg 		37%
Total Carbohydrate
36g 		13%
Dietary Fiber
3g 		10%
Total Sugars
2g
Protein
24g
Vitamin C
8mg 		42%
Calcium
135mg 		10%
Iron
3mg 		15%
Potassium
776mg 		17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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