Recipe Details
Ingredients
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½gallonmilk
-
1cupwhite sugar
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1cupuncooked long-grain white rice
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3largeeggs, lightly beaten
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¼cupmilk
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2teaspoonsvanilla extract
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¼teaspoonsalt
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1/4teaspoonground cinnamon, or to taste
Cooking Directions
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Combine 1/2 gallon milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes.
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Whisk together eggs, 1/4 cup milk, vanilla, and salt in a large bowl until well combined.
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Stir into rice mixture and return the pan to low heat, stirring constantly, for 2 minutes.
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Pour pudding into a 9×13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature.
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Remove plastic wrap and sprinkle the surface of pudding with cinnamon. Cover tightly with fresh plastic wrap and refrigerate for 8 hours to overnight before serving.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories173 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 1g |
7% |
Cholesterol 55mg |
18% |
Sodium 136mg |
6% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 0g |
0% |
Total Sugars 25g |
|
Protein 8g |
15% |
Vitamin C 0mg |
0% |
Calcium 219mg |
17% |
Iron 0mg |
2% |
Potassium 275mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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