Recipe Details
Ingredients
-
¼cupbutter
-
½cupflour
Cooking Directions
-
Place a saucepan over medium heat. Add butter and stir until melted. Reduce heat to low. Whisk in flour, 1 tablespoon at a time, and cook, whisking constantly, until the roux becomes fragrant yet does not take on much color.
-
At this time, your roux is complete and may be added to your intended recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories634 | |
| % Daily Value * | |
| Total Fat 47g |
60% |
| Saturated Fat 29g |
147% |
| Cholesterol 122mg |
41% |
| Sodium 328mg |
14% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 2g |
6% |
| Protein 7g |
14% |
| Potassium 81mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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