Recipe Details
Ingredients
-
1poundground beef
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1(26 ounce) jarspaghetti sauce
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½teaspoongarlic powder
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3cupscooked rice, cooled
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2eggs, lightly beaten
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¾cupshredded Parmesan cheese, divided
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2 ¼cupsshredded mozzarella cheese
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2cupscottage cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
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Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
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Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.
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Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories461 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 10g |
50% |
| Cholesterol 118mg |
39% |
| Sodium 975mg |
42% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
9% |
| Total Sugars 9g |
|
| Protein 32g |
64% |
| Vitamin C 2mg |
2% |
| Calcium 409mg |
31% |
| Iron 3mg |
17% |
| Potassium 523mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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