Recipe Details
Ingredients
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½cupuncooked long-grain white rice
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3potatoes, sliced
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1onion, sliced into rings
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2carrots, cut into 1 inch pieces
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1(15 ounce) cangreen peas, with liquid
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1(10.75 ounce) can condensed tomato soup
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1(10.75 ounce) can water
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1poundpork sausage, sliced and browned
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salt and pepper to taste
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a lightly greased 9×13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
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Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories672 | |
| % Daily Value * | |
| Total Fat 38g |
49% |
| Saturated Fat 14g |
68% |
| Cholesterol 64mg |
21% |
| Sodium 1366mg |
59% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 8g |
28% |
| Total Sugars 6g |
|
| Protein 19g |
|
| Vitamin C 42mg |
212% |
| Calcium 88mg |
7% |
| Iron 4mg |
23% |
| Potassium 1147mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
