Recipe Details
Ingredients
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3tablespoonsoyster sauce
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2tablespoonsfish sauce
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1teaspoonwhite sugar
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½cuppeanut oil for frying
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6large clovesgarlic clove, crushed
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2serrano peppers, crushed
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1poundboneless, skinless chicken breast, cut into thin strips
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1red bell pepper, thinly sliced
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1onion, thinly sliced
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4cupscooked jasmine rice, chilled
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2cupssweet Thai basil
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1cucumber, sliced (Optional)
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½cupcilantro sprigs (Optional)
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside.
Dotdash Meredith Food Studios
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Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly.
Dotdash Meredith Food Studios
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Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear.
Dotdash Meredith Food Studios
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Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together.
Dotdash Meredith Food Studios
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Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories794 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 3g |
17% |
| Cholesterol 46mg |
15% |
| Sodium 469mg |
20% |
| Total Carbohydrate 116g |
42% |
| Dietary Fiber 3g |
11% |
| Total Sugars 4g |
|
| Protein 29g |
58% |
| Vitamin C 34mg |
38% |
| Calcium 99mg |
8% |
| Iron 6mg |
34% |
| Potassium 514mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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