Irresistible Cheesy Chicken Rice Casserole

Recipe Details

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

2cupsfresh or frozen vegetables
1(10.5 ounce) can Campbell’s® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓cupswater
¾cupuncooked regular long-grain white rice
½teaspoononion powder
4skinless, boneless chicken breasts
½cupshredded Cheddar cheese

Preheat the oven to 375 degrees F (190 degrees C).
Mix vegetables, condensed soup, water, rice, and onion powder together in a 12×8-inch shallow baking dish. Arrange chicken breasts on top; cover.
Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.

Italian: In place of onion powder, use 1 teaspoon of Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.

Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.