Recipe Details
Ingredients
-
1tablespoonunsalted butter
-
2(8.8 ounce) packagesUNCLE BEN’S® READY RICE® Whole Grain Brown Rice
-
1(15 ounce) canno-salt-added black beans, drained and rinsed
-
1 ½mediumavocados, divided
-
4tablespoonscilantro, divided
-
3tablespoonsfresh lime juice
-
1pintcherry tomatoes, halved
-
1cupfresh corn kernels
-
1teaspoonkosher salt
-
½teaspoonground black pepper
-
¼cuptortilla chips
Cooking Directions
-
Heat a large skillet over medium heat. Melt butter in skillet; add rice and beans, stirring frequently. Cook until heated through, about 3 minutes. Add water, as needed, to get rice to desired texture. Remove from heat; set aside.
-
In a blender or mini food processor, combine 1/2 of an avocado, 2 tablespoons cilantro, and lime juice. Blend until sauce is thin. Add water if needed.
-
In 4 separate bowls, evenly divide rice and bean mixture, tomatoes, and corn. Sprinkle with salt and pepper. Drizzle with about 2 tablespoons of avocado-cilantro sauce. Top evenly with remaining avocado and cilantro. Add 1 tablespoon crushed tortilla chips to each bowl.
Nutrition Facts per serving:
Calories 472; Fat 19g (28%); sat 4g (18%); Protein 14g; Carb 70g (23%); Fiber 15g (54%); Sugars 6g (added sugars 0g); Sodium 539mg (27%)
Nutrition Facts
Dish Photos
