Recipe Details
Ingredients
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2tablespoonssalted butter
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1tablespoonolive oil
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1shallot, minced
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3clovesgarlic, minced
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1cupArborio rice
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1 ½cupschicken broth
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½poundfrozen raw shrimp – peeled, deveined, and tail off
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¼cupPinot Grigio wine
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¼cupfreshly grated Parmesan cheese
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½teaspoonred pepper flakes
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1tablespoonfreshly squeezed lemon juice, or to taste
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1teaspoonminced fresh parsley
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function to heat the pot. Add butter and olive oil. Add shallot and garlic to the pot once butter has melted; saute until fragrant, about 2 minutes. Add Arborio rice; cook and stir for 2 minutes. Pour in chicken broth and mix well. Cancel Saute function.
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Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
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Allow pressure to naturally release for 25 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
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Unlock and remove the lid. Add frozen shrimp and white wine. Do not stir. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and red pepper flakes. Garnish risotto with a squeeze of lemon juice and parsley.
Tips
As an optional last step, transfer the finished risotto into an oven-safe dish and top with more Parmesan cheese and broil.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories722 | |
% Daily Value * | |
Total Fat 23g |
29% |
Saturated Fat 10g |
51% |
Cholesterol 217mg |
72% |
Sodium 1312mg |
57% |
Total Carbohydrate 90g |
33% |
Dietary Fiber 2g |
6% |
Total Sugars 2g |
|
Protein 31g |
62% |
Vitamin C 8mg |
9% |
Calcium 171mg |
13% |
Iron 4mg |
23% |
Potassium 323mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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