Dinner

Make Your Taste Buds Sing: Italian-Style Sausage & Pe

In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2tablespoonsvegetable oil

  • 1poundsweet Italian sausage links

  • 3bell peppers (green, yellow and/or red), sliced

  • 1largeyellow onion, sliced into rings

  • 1clovegarlic, minced

  • 1teaspoonsalt

  • 1teaspoonfreshly ground black pepper

  • 1(24 ounce) jarClassico® Tomato and Basil Sauce

  • 4fresh Italian sandwich rolls (Optional)

Cooking Directions

  1. Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.

  2. Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.

  3. Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.

  4. Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.

  5. Serve in bowls or on rolls as sandwiches.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories564
% Daily Value *
Total Fat
32g 		40%
Saturated Fat
9g 		44%
Cholesterol
45mg 		15%
Sodium
2170mg 		94%
Total Carbohydrate
48g 		17%
Dietary Fiber
6g 		21%
Total Sugars
13g
Protein
23g
Vitamin C
75mg 		375%
Calcium
76mg 		6%
Iron
3mg 		17%
Potassium
502mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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