Recipe Details
Ingredients
-
1(12 ounce) packageground Italian sausage
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½cuponion, diced
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1(16 ounce) jarClassico Fresh Four Cheese Alfredo Sauce
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3fresh sage leaves, finely chopped
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⅛teaspoonfreshly ground black pepper
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¼cupchopped green onion
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1(10 ounce) canrefrigerated biscuit dough, baked according to package instructions
Cooking Directions
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Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.
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Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
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Serve over fresh biscuits and top with green onion.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories492 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 8g |
41% |
| Cholesterol 34mg |
11% |
| Sodium 1843mg |
80% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 3g |
10% |
| Total Sugars 7g |
|
| Protein 18g |
36% |
| Vitamin C 3mg |
3% |
| Calcium 60mg |
5% |
| Iron 3mg |
15% |
| Potassium 341mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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