The Ultimate Pumpkin Cheesecake Cupcakes

These pumpkin cheesecake cupcakes feature 3 layers of deliciousness in every bite: buttery graham cracker crust, creamy pumpkin cheesecake, and tangy sour cream frosting. I wanted cheesecake for Thanksgiving but didn’t want to buy a springform pan, so I combined a few recipes to make this one. It got great reviews from everyone in the family.

3 min read

Irresistible Banana-Pumpkin Bundt Delight

I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It’s a better-for-you cake that isn’t overly sweet, but still chock-full of flavor. Make sure to use really, really overripe bananas for the best results. If you’re looking for additional sweetness, feel free to add some kind of glaze to the top of the cake as well. Adjust the add-ins (i.e. the nuts and chocolate) and spices to suit your tastes.

3 min read