Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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½cuprolled oats
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4teaspoonspumpkin pie spice
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2teaspoonsbaking soda
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1teaspoonbaking powder
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1teaspoonsalt
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1 ½cupspumpkin puree
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1cupbrown sugar
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1cupwhite sugar
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⅔cupvegetable oil
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½cupapplesauce
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3largeeggs
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1teaspoonvanilla extract
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¼cupraisins (Optional)
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¼cuppacked brown sugar
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2tablespoonsbutter, softened
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2tablespoonsrolled oats
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2tablespoonsall-purpose flour
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
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Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
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Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
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Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with streusel topping.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories277 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
9% |
| Cholesterol 34mg |
11% |
| Sodium 312mg |
14% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 2g |
5% |
| Total Sugars 25g |
|
| Protein 4g |
7% |
| Vitamin C 1mg |
1% |
| Calcium 43mg |
3% |
| Iron 2mg |
9% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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