Recipe Details
Ingredients
-
1(15 ounce) cancanned pumpkin puree
-
1teaspoonground cinnamon
-
1teaspoonground cloves
-
1teaspoonground nutmeg
-
1(15.25 ounce) packageyellow cake mix with pudding
-
2largeeggs
-
¼cupvegetable oil
-
1teaspoonvanilla extract
-
4(3 ounce) packagescream cheese, softened
-
½cupbutter, softened
-
2cupsconfectioners’ sugar
-
1teaspoonground cinnamon
-
1teaspoonvanilla extract
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
-
Make cake: Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined. Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Fold pumpkin mixture and vanilla into egg mixture until combined. Pour batter into the prepared baking dish.
-
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Allow to cool completely on a wire rack.
-
Make frosting: Beat together cream cheese and butter in a medium bowl with an electric mixer until light and fluffy. Beat in confectioners’ sugar until smooth. Stir in cinnamon and vanilla.
-
Spread frosting over cooled cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories503 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 13g |
65% |
| Cholesterol 83mg |
28% |
| Sodium 435mg |
19% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 2g |
8% |
| Total Sugars 41g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 99mg |
8% |
| Iron 1mg |
8% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
