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Irresistible Pumpkin Crunch Recipe – Mouthwatering Delight!

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
1 9×13-inch cake

Ingredients

  • 1(15 ounce) canpumpkin purée

  • 1(12 fluid ounce) canevaporated milk

  • 1 ½cupswhite sugar

  • 3eggs

  • 1 ½teaspoonsground cinnamon

  • 1(18.25 ounce) packageyellow cake mix

  • 1cupbutter, melted

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

  2. Stir pumpkin purée, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.

  3. Sprinkle cake mix over pumpkin mixture in the baking pan. Pour melted butter on top.

  4. Bake in the preheated oven until golden brown, 1 hour and 10 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories369
% Daily Value *
Total Fat
18g 		23%
Saturated Fat
9g 		47%
Cholesterol
73mg 		24%
Sodium
396mg 		17%
Total Carbohydrate
49g 		18%
Dietary Fiber
1g 		4%
Total Sugars
36g
Protein
5g 		9%
Vitamin C
2mg 		2%
Calcium
123mg 		9%
Iron
1mg 		6%
Potassium
170mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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