Desserts

Pumpkin Delight: An Irresistible American Dessert Recipe

This easy pumpkin dessert recipe is made with canned pumpkin, yellow cake mix, and walnuts. Serve with vanilla ice cream or whipped cream.

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
24
Yield:
24 squares

Ingredients

  • 1(15 ounce) canpumpkin purée

  • 1(12 fluid ounce) canevaporated milk

  • 1cupwhite sugar

  • 3largeeggs

  • 4teaspoonspumpkin pie spice

  • 1(15.25 ounce) packageyellow cake mix

  • ¾cupunsalted butter, melted

  • 1 ½cupschopped walnuts

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  2. Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish. Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.

  3. Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories261
% Daily Value *
Total Fat
15g 		19%
Saturated Fat
5g 		27%
Cholesterol
44mg 		15%
Sodium
251mg 		11%
Total Carbohydrate
29g 		11%
Dietary Fiber
1g 		5%
Total Sugars
20g
Protein
4g
Vitamin C
1mg 		6%
Calcium
89mg 		7%
Iron
1mg 		6%
Potassium
146mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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