CakesDessertsPumpkin Bar RecipesPumpkin Cake Recipes

Pumpkin Bars: The Ultimate Fall Delight!

Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
24
Yield:
24 bars

Ingredients

  • 1(15 ounce) canpumpkin puree

  • 1 ⅔cupswhite sugar

  • 1cupvegetable oil

  • 4largeeggs

  • 2cupsall-purpose flour

  • 2teaspoonsground cinnamon

  • 2teaspoonsbaking powder

  • 1teaspoonbaking soda

  • 1teaspoonsalt

  • ½cupbutter, softened

  • 1(3 ounce) packagecream cheese, softened

  • 1teaspoonvanilla extract

  • 2cupssifted confectioners’ sugar

Cooking Directions

  1. Gather cake ingredients and frosting ingredients.

    Allrecipes/Victoria Jempty

    Allrecipes/Victoria Jempty

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Make cake: Beat pumpkin, sugar, oil, and eggs with an electric mixer in a medium bowl until well combined.

    Allrecipes/Victoria Jempty

  4. Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl.

    Allrecipes/Victoria Jempty

  5. Stir into pumpkin mixture until thoroughly combined.

    Allrecipes/Victoria Jempty

  6. Spread batter evenly into an ungreased 10×15-inch jelly roll pan.

    Allrecipes/Victoria Jempty

  7. Bake in the preheated oven until cake bounces back when gently pressed, 25 to 30 minutes. Remove from the oven and let cool.

    Allrecipes/Victoria Jempty

  8. While the cake is cooling, make frosting: Beat together butter and cream cheese until smooth; stir in vanilla. Add confectioners’ sugar a little at a time, beating until mixture is smooth.

    Allrecipes/Victoria Jempty

  9. Spread frosting evenly on top of cooled cake. Cut into 24 squares.

    Allrecipes/Victoria Jempty

  10. Enjoy!

    Victoria Jempty/Allrecipes

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories279
% Daily Value *
Total Fat
15g 		19%
Saturated Fat
5g 		24%
Cholesterol
45mg 		15%
Sodium
283mg 		12%
Total Carbohydrate
34g 		12%
Dietary Fiber
1g 		3%
Total Sugars
25g
Protein
3g 		5%
Vitamin C
1mg 		1%
Calcium
39mg 		3%
Iron
1mg 		6%
Potassium
66mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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